This was our Valentine's dessert on Saturday. I didn't want to take the time to find my good buttercream icing recipe so I tried this one instead. The kids (except Stauney) hated it and cut the icing off (Logan just found some undecorated ones and had one of those instead).
I also saw a cute picture of some chocolate dipped fortune cookies on top of cupcakes, so I bought some chocolate melts for that purpose, but never got around to buying the cookies. I did have these marshmallow Peeps though and combined the two ideas! Yes, I know - they're not cute. We all really liked them though in a weird let's-take-a-bad-food-and-make-it-unhealthier sort of way. You know, like deep-fried Twinkies! So overall, the dessert was not a huge success like last year's fabulous Molten Chocolate Cakes. I'm okay with that and willing to post it on my blog anyway.
I have definitely learned in life that sometimes the mistakes are way more interesting than the masterpieces. So to prove my point, you have to take a little side-trip to a hilarious blog I came across called CAKE WRECKS. I have been laughing so hard I've been crying while reading it tonight. Just be sure to come back for the cake recipe below (which did turn out) that has been in our family for as long as I've been eating chocolate cake. Which, judging by the gray hairs I've (sadly) been discovering lately, has been a pretty long time.

WILMA'S BEST CHOCOLATE CAKE
2 cups sugar
3 heaping Tbsp. shortening
2 eggs
1 cup milk mixed with 1 Tbsp. vinegar
3 cups flour
6 Tbsp. cocoa
2 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 cup boiling water
I have no directions on my recipe (which is the way my Mom usually gives them to me) other than bake at 375 degrees for 30-35 min.
Just mix it all together using your current cake-making skills.
My Mom got this recipe from a lady in our Ward growing up named Wilma ? Mom, if you can figure out how to post a comment then you can let us know her last name. All I know about her is that she made good cake.
I also have another favorite chocolate cake recipe that uses boiling water. I got it from an American lady named Nina Smith in our Ward in Japan. (She also introduced me to Japanese recycle shops - and I've got to post about that sometime). It's late so I won't post that recipe now, but I'll add it later (since most of you that read my blog already have Wilma's recipe). I told my Mom once that I thought it was better than Wilma's. She tried a bite and told me it's not. I think sentimental recipes always taste the best.
Now, I just have to figure out what to do with the 4 cups of discusting frosting left over in my fridge. Stauney won't let me throw it out because she loves it and wants to eat it all on graham crackers! I think that by Saturday I will be justified in saying it's not safe to store it for longer than a week.
Now if you haven't gone to Cake Wrecks yet, you have to go. I know I have some photos that would probably go on there if I made them public. But at least I'm not a professional.
I also have another favorite chocolate cake recipe that uses boiling water. I got it from an American lady named Nina Smith in our Ward in Japan. (She also introduced me to Japanese recycle shops - and I've got to post about that sometime). It's late so I won't post that recipe now, but I'll add it later (since most of you that read my blog already have Wilma's recipe). I told my Mom once that I thought it was better than Wilma's. She tried a bite and told me it's not. I think sentimental recipes always taste the best.
Now, I just have to figure out what to do with the 4 cups of discusting frosting left over in my fridge. Stauney won't let me throw it out because she loves it and wants to eat it all on graham crackers! I think that by Saturday I will be justified in saying it's not safe to store it for longer than a week.
Now if you haven't gone to Cake Wrecks yet, you have to go. I know I have some photos that would probably go on there if I made them public. But at least I'm not a professional.


































